Candied Coconut Pops (Palito de Coco)
Palito de Coco or Coconut Pops. Other regional terms used in the Dominican Republic are: memelos, churumbeles and coquitos.
These coconut pops are heaven. Imagine a
creamy coconut center covered in a thin and crunchy layer of candy
caramel? I have a better idea, stop imagine them and just make them at
home. Here is how:
Combine and heat thinly shredded dried coconut with sweetened condensed milk until it becomes a thick paste.
Form balls with the coconut mixture and place a candy stick on each ball to help you dip them on red colored candy caramel.
Once the caramel has cooled off and harden, these coconut pops will be ready for you to devour. Enjoy! – BTW, tell me, what is your favorite street food?
(Hungryfoodlove)
No piki inglis
ResponderEliminarGracias por la receta. RB
ResponderEliminarY PORQUE DIABLOS PONEN LA MALDITA RECETA EN INGLES. QUE PAISITO ESTE.
ResponderEliminarTu querias leer la receta en español?
EliminarFuck you ass so
EliminarAi no epike inglis mai love, solention hispanis der cibaeño.
ResponderEliminareso no es palito de coco.
ResponderEliminarPor fin alguien acierta, eso no es palito de coco.
Eliminar